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I think it took less time than most companies since prior to applying for the seal we were very diligent with our procedures and sourcing gluten free ingredients. The first step of applying was sending the CSA our processes and
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Us gluten free eaters? Not really, in my opinion. But I can say that she has helped empower countless bloggers, readers, recipe testers, chefs, etc to begin to push forward into the land of not just suitable or edible items for the
You can serve with a bit of chopped spring onions and pounded fried, dried shrimps like this tofu recipe. Or you use the tofu to cook with other dishes. I made hong siew yee tau (stew fish head) and added some of the tofu inside.
